Step-by-Step Guide to Make Super Quick Homemade Mango puran poli

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Before you jump to Mango puran poli recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to mango puran poli recipe. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mango puran poli:

1. Take of For puran.
2. You need 1 cup of mango pulp.
3. Take 1/4 cup of condensed milk.
4. Prepare 1 cup of milk powder.
5. You need 1 cup of almond powder.
6. Get 1 tablespoon of ghee.
7. You need of Few strands if saffron.
8. Prepare 1/4 teaspoon of cardamom powder.
9. Take of For dough.
10. Use 2 cup of wheat or plain flour.
11. Take 1 tablespoon of oil.
12. Prepare Pinch of salt.
13. Take 1/4 teaspoon of turmeric.
14. Take 1/2 cup of warm water.

Instructions to make Mango puran poli:

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. Repeat for 4 or 5 times taking it out and giving it a stir..
2. Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes..
3. Method for dough:- In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes..
4. Method for making:- Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough..
5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough..
6. .
7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot.
8. .

Heat it over a flat pan & serve hot. Spread pure ghee over puran poli while serving. "Puran Poli" is a sweet stuffed Indian flatbread where "Puran" is stuffed inside wheat flour dough. It is then rolled out to make a flatbread. Cook on a hot griddle with ghee or oil and serve with amti. For me puran poli has to be soft, flaky and thin.

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