Recipe of Ultimate Cinnamon Rolls

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Rolls:

1. Take 390 g of All purpose flour.
2. Take 3/4 cup of Warm milk.
3. Use 1 of Egg.
4. Take 2 1/2 tablespoons of Sugar.
5. Provide 1/4 teaspoon of Salt.
6. Take 57 g of Butter/margarine.
7. Provide 1 teaspoon of Yeast.
8. Use of Cinnamon Filling.
9. Take 1/2 cup of Sugar.
10. Use 1/4 cup of Butter/margarine.
11. Provide 2 teaspoons of Cinnamon.

Instructions to make Cinnamon Rolls:

1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well.
2. Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth..
3. Cover the dough with a bowl for about 5 minutes and prepare the filling..
4. Mix sugar and cinnamon the set aside. Grease the baking tray.
5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly..
6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread..
7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big..
8. After proofing, bake on preheated oven at 180 degrees c for 20 mins..
9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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