Recipe of Super Quick Homemade Chicken and chorizo pie

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Before you jump to Chicken and chorizo pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken and chorizo pie recipe. To make chicken and chorizo pie you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and chorizo pie:

1. Get 1 of whole chicken.
2. Provide 225 g of chorizo.
3. Use 1 of onion.
4. Provide 2 cloves of garlic.
5. Get 50 g of flour.
6. Take 250 g of milk.
7. Use of Salt, pepper.
8. Take of Fresh thyme.
9. Prepare Tbsp of whole grain mustard.
10. Use Tbsp of chicken stock.
11. Prepare 250 g of mushroom.
12. Prepare 575 g of flour.
13. You need 200 g of butter.
14. Use 220 ml of boiling water.
15. Get 1 of egg.

Instructions to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight..
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side..
3. .
4. Make béchamel and let cool. Mix with the chicken filling..
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling..
6. Preheat oven to 180’C.
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam..
8. Remove excess pastry and overlap the edges of the pie to make pie watertight..
9. Egg wash the pie..
10. Bake for 30 minutes at 180’C..
11. Reduce heat to 160’C and bake for 90 minutes..
12. Take out if the oven and let cool for filling to set..

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy. Remove it from the pan and keep the.

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