Recipe of Speedy Maple cinnamon squash - vegan

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Before you jump to Maple cinnamon squash - vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to maple cinnamon squash - vegan recipe. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Maple cinnamon squash - vegan:

1. Provide 1/2 of kabocha squash - or butternut or onion or other squash.
2. Take 1 1/2 tbsp of olive oil.
3. Provide 1 1/2 tbsp of maple syrup.
4. You need 1 tsp of ground cinnamon.
5. Take of Sprinkle of seasalt.
6. Provide of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Instructions to make Maple cinnamon squash - vegan:

1. Preheat oven to 200C..
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
3. Mix the oil, maple syrup and cinnamon in a bowl..
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
6. That’s it! Enjoy 😋.

Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet.

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